Shibata, M., Sugiyama, J., Fujita, K., Kokawa, M., Hirano, Y., Matsuyama, S., Trivittayasil, V., Araki, T. 2018 Manufacturing condition effects on dynamic viscoelastic properties of high-am …
Manufacturing condition effects on dynamic viscoelastic properties of high-amylose rice gel by high-speed shear treatment
Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 2) rheological measurement
Araki, T., Du, K., Ueno, S., Kono, S., Do, G., Maeda, T. 2018 Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 2) rheological measurement. ⇒ …
Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 1) ice crystal and color measurement
Araki, T., Du, K., Ueno, S., Kono, S., Do, G., Maeda, T. 2018 Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 1) ice crystal and color measu …
Baking and coloring characteristics for frozen pizza dough in a hot-air and superheated steam oven
Araki, T., Meng, L., Kono, S., Imamura, H., Ueno, S., Do, G., Maeda, T. 2018 Baking and coloring characteristics for frozen pizza dough in a hot-air and superheated steam oven. ⇒ J-Stage T …
冷凍米飯の長期保存における氷結晶の計測
都甲洙，山本怜人，宋珉錫，姜起文，佐瀬勘紀，裵英煥，上野茂昭，荒木徹也 2018 「冷凍米飯の長期保存における氷結晶の計測」 ⇒日本冷凍空調学会論文集 最新号要旨（Vol.35,No.3） 日本冷凍空調学会論文集，35(3), 251-259. 要旨 本研究では，冷凍米飯の長期保存における氷結晶サイ ズを計測するために，一定の計測範囲内（540μm× 432μm）における氷結 …
Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quality attributes
Tagubase, J. L., Palangga, Z., Liu, H., Araki, T., Ueno, S., Yoshie, Y. 2018 Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quali …
Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations
Pramudita, D., Araki, T., Sagara, Y., Tambunan, A. H. 2017. Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations⇒INFONA Food and Bioprocess Technology, 10, …
Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling
Kono, S., Tobari, Y., Araki, T., Sagara, Y. 2017.08.18 Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling.⇒ScienceDirect ⇒Resea …
Microscale to macroscale measurement of bubbles in frozen materials with cryogenic microtome spectral imaging system
Do, S., Sase, S., Bae, Y., Maeda, T., Ueno, S., Araki, T. 2017.08.10. Microscale to macroscale measurement of bubbles in frozen materials with cryogenic microtome spectral imaging system.⇒ …
Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet
Kono, S., Kon, M., Araki, T., Sagara, Y. 2017.06.05. Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet.⇒ScienceDirect Journa …
The effects of mixing and fermentation times on chemical and physical properties of white pan bread
Kokawa, M., Maeda, T., Morita, A., Araki, T., Yamada, M., Takeya, K., Sagara, Y. 2017.05.27. The effects of mixing and fermentation times on chemical and physical properties of white pan b …
中国の低温流通食品のコールドチェーン維持に関する制度整備と企業の実施状況
朱美華，荒木徹也，2016. 「中国の低温流通食品のコールドチェーン維持に関する制度整備と企業の実施状況」 『流通』39巻（印刷中）（査読有）
Effect of freezing and thawing on the quality of durian (Durio zibethinus Murray) pulp
Tagubase, J. L., Ueno, S., Yoshie, Y., and Araki, T. 2016. Effect of freezing and thawing on the quality of durian (Durio zibethinus Murray) pulp ⇒_pdf ⇒J-STAGE Transactions of the Japan Soc …
凍結解凍後保存した大豆におけるGABA生成反応の速度論的解析
上野茂昭，笹尾翔士，荒木徹也，厚沢季美江，金子康子，猪龍夏子，2016， 「凍結解凍後保存した大豆におけるGABA生成反応の速度論的解析」 ⇒_pdf ⇒J-STAGE 『日本冷凍空調学会論文集』 33: 279-285.（査読有） 抄録 本研究では食品加工または前処理として非熱技術を用いて細胞構造に損傷を与え，大豆内部におけるグルタミン酸からγ-アミノ酪酸（GABA）への酵素 …
チェダーチーズの粘弾性特性と香気成分から官能評価スコアを予測する品質評価モデルの開発
守田愛梨，荒木徹也，池上翔馬，丘上美紗子，住正宏，上田玲子，相良泰行，2016， 「チェダーチーズの粘弾性特性と香気成分から官能評価スコアを予測する品質評価モデルの開発」 Development of Quality Evaluation Model to Predict Sensory Scores from Measured Viscoelastic Characteris …
ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice
Kono, S., Kawamura, I., Yamagami, S., Araki, T., and Sagara, Y. 2016. ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked …
中国の食品安全に関する情報の非対称とその解決に関する理論研究
朱美華，荒木徹也，2016， 「中国の食品安全に関する情報の非対称とその解決に関する理論研究」 『北東アジア地域研究』22: 32-36. （査読有）