sample text sample text sample text sample text sample text sample text Publisher: XXXX Press (December 30, 20xx) Language: English ISBN-10: 080147**** ISBN-13: 978-08014*** Release Date: De …
SAMPLE BOOK
SAMPLE JAPAN-SOCIETY SAMPLE
sample text sample text sample text sample text sample text sample text Publisher: XXXX Press (December 30, 20xx) Language: English ISBN-10: 080147**** ISBN-13: 978-08014*** Release Date: De …
From field work to international cooperation
“From field work to international cooperation (Editor)” フィールドワークからの国際協力 Tetsuya Araki and Makoto Inoue, editors, “From Field Work to International Cooperation”, Showado, 2009, Ja …
Welcome to Araki-Lab.
Welcome to Araki-Lab. But we are under construction now. Please wait a few days. Thank you.
19th International Drying Symposium
Characteristic Roasting and Coloring Curves for Coffee Beans. Daniel Pramudita, Tetsuya Araki, and Yasuyuki Sagara. Oral presentation. At 19th International Drying Symposium. Lyon, France, 2 …
July 2014 iai-lab members
2014 iai-lab members
TOPICS：May 2014 Softball tournament!
27th May 2014 Softball tournament!
TOPICS : April 2014 Welcome party!
April 2014 Welcome party!
TOPICS : April 2014 Araki-lab members
April 2014 Araki-lab members
AACC International Annual Meeting
AACC International Annual Meeting (2013.10.2, Alberquerque, USA) Kokawa M., et al, Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging.