Fields of expertise Food science, Food engineering, Food distribution engineering, International cooperation Affiliation Associate Professor, International Agro-Informatics Laboratory, Depar …
Tetsuya Araki (Associate Professor)
Hiroshi Nabetani (Professor (Collaborated))
Fields of expertise Food engineering, Membrane separation engineering Affiliation National Agriculture and Food Research Organization, National Food Research Institute Biography 1984 Bachelo …
Ryoichi Doi (Rearch Assistant Professor)
Fields of expertise Technology for effective development, Sustainable management of agricultural production environment Affiliation Assistant professor, International Agro-Informatics Labora …
Shunsuke Sasaki (Ph.D. course)
Research: Recycling by Scavengers Scavengers are people who earn their living by gathering recyclable materials from waste. These activities are considered informal, and typical examples are …
Airi Morita (Ph.D. course)
Research: Research on the Interrelation between Different Quality Attributes (Aromatic, Viscoelastic, and Sensory Characteristics) of Fermented Dairy Products All foods have particular chara …
Jackie (Ph.D. course)
Research: Food Safety and Quality Improvement of Salad Vegetables in the Supply Chain The salad vegetables are usually known as those vegetables which are not cooked and may undergo minimal …
Daniel (Master course)
Research: Study on Roasting Kinetics and Colour Change of Coffee Bean under Pre-roasting, Roasting, and Over-roasting Conditions Coffee is known as one of the most popular beverages in the w …
Yukari Hirano (Master course)
Research: Development of a novel bread containing porridge made from high amylose rice Recently, owing to the rising price of wheat and excess supply of rice, bread made from wheat partially …
Shingo Matsuyama (Master course)
Research: Development of noodles from high amylose rice using “direct gelatinization” High amylose rice has a higher content of amylose than the normal non-waxy rice consumed in …
Yoshinori Imamura (Master course)
Research: The goal of my study is to develop the technology to evaluate the functionality of the interior of agricultural products (ability to remove active oxygen) in a non-destructive and …