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Home ⁄ Conference ⁄ 2013-conference ⁄ 13th Conference on Methods and Applications of Fluorescence (MAF13)

13th Conference on Methods and Applications of Fluorescence (MAF13)

mishoumu 2013-conference, Conference Food Science, International Conference, 国際学会

13th Conference on Methods and Applications of Fluorescence (MAF13) (2013.9.8-12, Genova, Italy)


Kokawa M., et al., Visualization of multiple constituents in dough and pastry by fluorescence fingerprint imaging.

Tagged on: Food Science, International Conference, 国際学会

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蛍光指紋によるサトイモの産地判別法開発
農業食料工学会 第72回年次大会

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ARAKI Tetsuya, a faculty member of The Network for Education and Research on Asia "adjunct; Graduate School of Agricultural and Life Sciences. " A network for people engaged in education and research over the wider Japan / Asian region without regard to region or discipline.

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