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Home ⁄ Conference ⁄ 2013-conference ⁄ 生タラコの官能評価値と機器分析値への共分散構造分析の適用

生タラコの官能評価値と機器分析値への共分散構造分析の適用

mishoumu 2013-conference, Conference Food Science, Original papers (Japanese), 発表論文(日本語), 食品科学

上田玲子, 荒木徹也, 柴田真理朗, 相良泰行, 杉山公教, 千葉智. (2010).

生タラコの官能評価値と機器分析値への共分散構造分析の適用. 日本食品科学工学会誌. 57(8), 326-335.

Tagged on: Food Science, Original papers (Japanese), 発表論文(日本語), 食品科学

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パンの粘弾性と気泡構造(すだち)との関係の定量化手法の開発
Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network.

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ARAKI Tetsuya, a faculty member of The Network for Education and Research on Asia "adjunct; Graduate School of Agricultural and Life Sciences. " A network for people engaged in education and research over the wider Japan / Asian region without regard to region or discipline.

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