Consumer preference and optical and sensory properties of fresh cod roe. mishoumu 2013-papers, Papers Food Science, Original Papers (English), 発表論文（英語), 食品工学 Ueda, R., Okamoto, N., Araki, T., Shibata, M., Sagara, Y., Sugiyama, K., & Chiba, S. (2009). Consumer preference and optical and sensory properties of fresh cod roe. Food Science and Technology Research, 15(5), 469-478. Tagged on: Food Science, Original Papers (English), 発表論文（英語), 食品工学