上野茂昭，白樫了，都甲洙，工藤謙一，荒木徹也，& 相良泰行. (2012). 凍結高分子ゲルの氷結晶断面画像を用いた凍結濃縮相の誘電特性評価. 日本冷凍空調学会論文集. 29(3), 365-371. https://www.jstage.jst.go.jp/article/tjsrae/29/3/29_365/_article/-char/ja/
凍結高分子ゲルの氷結晶断面画像を用いた凍結濃縮相の誘電特性評価
Development of a Novel Staining Procedure for Visualizing the Gluten–Starch Matrix in Bread Dough and Cereal Products.
Maeda, T., Kokawa, M., Miura, M., Araki, T., Yamada, M., Takeya, K., Sagara, Y. (2013). Development of a Novel Staining Procedure for Visualizing the Gluten–Starch Matrix in Bread Dough and …
アミロース含量の異なる米粥のパンの物性へ及ぼす影響
柴田真理朗，杉山純一，藤田かおり，蔦瑞樹，吉村正俊，粉川美踏，& 荒木徹也. (2012). アミロース含量の異なる米粥のパンの物性へ及ぼす影響. 日本食品科学工学会誌. 59(10), 503-508. https://www.jstage.jst.go.jp/article/nskkk/59/10/59_503/_article/-char/ja/
Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging.
Kokawa, M., Sugiyama, J., Tsuta, M., Yoshimura, M., Fujita, K., Shibata, M., Araki, T., Nabetani, H. (2012). Development of a Quantitative Visualization Technique for Gluten in Dough Using F …
蛍光指紋計測によるマンゴーの産地判別
中村結花子, 藤田かおり, 蔦瑞樹, 柴田真理朗, 吉村正俊, 粉川美踏, 杉山純一, 鍋谷浩志, & 荒木徹也. (2012). 蛍光指紋計測によるマンゴーの産地判別. 日本食品科学工学会誌. 59(8), 387-393
攪拌処理による高アミロース米のゲル物性の変化
柴田真理朗, 杉山純一, 藤田かおり, 蔦瑞樹, 吉村正俊, 粉川美踏, & 荒木徹也. (2012). 攪拌処理による高アミロース米のゲル物性の変化. 日本食品科学工学会誌.59(5), 220-224.
Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage.
Tsai, C. L., Sugiyama, J., Shibata, M., Kokawa, M., Fujita, K., Tsuta, M., Nabetani, H., & Araki, T. (2012). Changes in the Texture and Viscoelastic Properties of Bread Containing Rice P …
Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging.
Kokawa, M., Fujita, K., Sugiyama, J., Tsuta, M., Shibata, M., Araki, T., & Nabetani, H. (2012). Quantification of the distributions of gluten, starch and air bubbles in dough at differen …
Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging.
Kokawa, M., Fujita, K., Sugiyama, J., Tsuta, M., Shibata, M., Araki, T., & Nabetani, H. (2011). Visualization of gluten and starch distributions in dough by fluorescence fingerprint imag …
Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice.
Shibata, M., Sugiyama, J., Tsai, C. L., Tsuta, M., Fujita, K., Kokawa, M., & Araki, T. (2011). Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatini …