Characteristic Roasting and Coloring Curves for Coffee Beans. Daniel Pramudita, Tetsuya Araki, and Yasuyuki Sagara. Oral presentation. At 19th International Drying Symposium. Lyon, France, 2 …
19th International Drying Symposium
AACC International Annual Meeting
AACC International Annual Meeting (2013.10.2, Alberquerque, USA) Kokawa M., et al, Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging.
13th Conference on Methods and Applications of Fluorescence (MAF13)
13th Conference on Methods and Applications of Fluorescence (MAF13) (2013.9.8-12, Genova, Italy) Kokawa M., et al., Visualization of multiple constituents in dough and pastry by fluorescence …
International Conference on EcoBalance 2012
International Conference on EcoBalance 2012:Challenges and Solutions for Sustainable Society. Keio University, Japan, 20-23 November 2012. Poster presentation. Life Cycle Assessment of Jatr …
2012 EFFoST Annual Meeting
2012 EFFoST Annual Meeting (2012.11.20-23, Montpellier, France) Shibata, M., et al., Development of High-Amylose Rice Gel by Gelatinization and Mechanical Mixing.
5th European Conference on Sensory and Consumer Research
5th European Conference on Sensory and Consumer Research (2012.9.9-12, Bern, Switzerland) Morita, A., et al., Developments of Integrated Quality Evaluation and Design systems for Natural Che …
16th IUFoST, World Congress of Food Science and Technology
16th IUFoST, World Congress of Food Science and Technology (2012.8.5-9, Foz do Iguacu, Brazil) Nakamura, Y., et al., Determination of the Geographic Origin of Mangoes using Fluorescence Fing …
International Conference of Agricultural Engineering, CIGR-AgEng2012
International Conference of Agricultural Engineering, CIGR-AgEng2012 (2012.7.8-12, Valencia, Spain) Kokawa, M., et al., Quantitative Visualization of the Distribution of Gluten and Starch in …
11th International Congress on Engineering and Food
11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Kokawa, M., et al., Visualization of the distribution of multiple constituents in bread dough by use of Flu …
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