Modified food kansei model to integrate differences in personal attributes between in-house expert sensory assessors and consumer panels.

Ueda, R., Araki, T., Sagara, Y., Ikeda, G., & Sano, C. (2008). Modified food kansei model to integrate differences in personal attributes between in-house expert sensory assessors and consumer panels. Food Science and Technology Research, 14(5), 445-456.

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Market capacity model and solid waste disposal systems in metropolitan Jakarta: a case study on Kramat Jati central wholesale market for fresh produce.

Araki, T., Koyama, T., Sagara, Y., & Tambunan, A. H. (2008). Market capacity model and solid waste disposal systems in metropolitan Jakarta: a case study on Kramat Jati central wholesale market for fresh produce. Acta Horticulturae, 794, 41-48.Market capacity model and solid waste disposal systems in metropolitan Jakarta: a case study on Kramat Jati central wholesale market for fresh produce.

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