Fluorescence fingerprint imaging of gluten and starch in wheat flour dough with consideration of total constituent ratio

Kokawa, M., Sugiyama, J., Tsuta, M., Yoshimura, M., Fujita, K., Shibata, M., Araki, T., Nabetani, H.,

Fluorescence fingerprint imaging of gluten and starch in wheat flour dough with consideration of total constituent ratio, Food Science and Technology Research (in press)

https://www.jstage.jst.go.jp/article/fstr/19/6/19_933/_article