AACC International AACC International Annual Meeting (2013.10.2, Alberquerque, USA) M. KOKAWA , J. Sugiyama , M. Tsuta , K. Fujita , M. Yoshimura , M. Shibata , T. Araki , H. Nabetani Oral Technical Presentation
Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging
Visualization of multiple constituents in dough and pastry by fluorescence fingerprint imaging
13th Conference on Methods and Applications of Fluorescence (MAF13) (2013.9.8-12, Genova, Italy) Kokawa, M., Sugiyama, J., Tsuta, M., Fujita, K., Yoshimura, M., Shibata, M., Araki, T., Nabetani, H.
Life Cycle Assessment of Jatropha-based Biodiesel Production by Superheated Methanol Vapor Method
International Conference on EcoBalance 2012 Challenges and Solutions for Sustainable Society. Keio University, Japan, 20-23 November 2012. Teppei Sekiguchi, Tetsuya Araki, Daniel Pramudita, Shoji Hagiwara, Hiroshi Nabetani and Armansyah H. Tambunan. Poster presentation.
Development of High-Amylose Rice Gel by Gelatinization and Mechanical Mixing
2012 EFFoST Annual Meeting (2012.11.20-23, Montpellier, France) Shibata M, Sugiyama J, Fujita K, Tsuta M, Yoshimura M, Kokawa M, Araki T
Developments of Integrated Quality Evaluation and Design systems for Natural Cheese
5th European Conference on Sensory and Consumer Research (2012.9.9-12, Bern, Switzerland) Airi MORITA, Tetsuya ARAKI, Masahiro SUMI, Koichi YOSHIDA, Reiko UEDA and Yasuyuki SAGARA
Determination of the Geographic Origin of Mangoes using Fluorescence Fingerprint
16th IUFoST, World Congress of Food Science and Technology (2012.8.5-9, Foz do Iguacu, Brazil) Nakamura Y, Fujita K, Sugiyama J, Tsuta M, Shibata M, Yoshimura M, Kokawa M, Nabetani H, Araki T
Quantitative Visualization of the Distribution of Gluten and Starch in Model Dough with Fluorescence Fingerprint Imaging
International Conference of Agricultural Engineering, CIGR-AgEng2012 (2012.7.8-12, Valencia, Spain) Kokawa M, Tsuta M, Sugiyama J, Yoshimura M, Fujita K, Shibata M, Araki T, Nabetani H
Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice
The International Association for Engineering and Food 11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Shibata M, Sugiyama J, Tsai CL, Tsuta M, Fujita K, Kokawa M, Araki T.
Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging
The International Association for Engineering and Food 11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Kokawa M, Fujita K, Sugiyama J, Tsuta M, Shibata M, Araki T, Nabetani H.