Texture and Viscoelastic Properties of Bread Containing Rice Porridge (Okayu) during Storage

mishoumu Conference, conference-2011-2015 Domestic Conference, Kyoto, The Japan Society for Food Engineering 2011 Annual Convention

The Japan Society for Food Engineering

2011 Annual Convention(Aug, 5,6, 2011. Kyoto Terrsa, Kyoto)

日本食品工学会第12回（2011年度）年次大会 (2011.8.5~6, 京都, 京都テルサ)

Tsai C.L., Sugiyama J., Shibata M., Kokawa M., Fujita K., Tsuta M., Nabetani H., Araki T.

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