The Japan Society for Food Engineering 2011 Annual Convention(Aug, 5,6, 2011. Kyoto Terrsa, Kyoto) 日本食品工学会第12回（2011年度）年次大会 (2011.8.5~6, 京都, 京都テルサ) Tsai C.L., Sugiyama J., Shibata M., Kokawa M., Fujita K., Tsuta M., Nabetani H., Araki T.
Texture and Viscoelastic Properties of Bread Containing Rice Porridge (Okayu) during Storage
Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice
The International Association for Engineering and Food 11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Shibata M, Sugiyama J, Tsai CL, Tsuta M, Fujita K, Kokawa M, Araki T.
Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging
The International Association for Engineering and Food 11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Kokawa M, Fujita K, Sugiyama J, Tsuta M, Shibata M, Araki T, Nabetani H.