International Conference on Food for Health in Niigata 2014 International Conference on Food for Health in Niigata 2014 201410 Sasao S, Araki T, Kimizuka N, Iryo N, Ueno S
Nonthermal Processing Induced Acidification Promotes Generation of gammma-Aminobutyric Acid in Soybean
Characteristic Roasting and Coloring Curves for Coffee Beans
19th International Drying Symposium At 19th International Drying Symposium. Lyon, France, 24-27 August 2014. Daniel Pramudita, Tetsuya Araki, and Yasuyuki Sagara. Oral presentation.
Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging
AACC International AACC International Annual Meeting (2013.10.2, Alberquerque, USA) M. KOKAWA , J. Sugiyama , M. Tsuta , K. Fujita , M. Yoshimura , M. Shibata , T. Araki , H. Nabetani Oral Technical Presentation
Visualization of multiple constituents in dough and pastry by fluorescence fingerprint imaging
13th Conference on Methods and Applications of Fluorescence (MAF13) (2013.9.8-12, Genova, Italy) Kokawa, M., Sugiyama, J., Tsuta, M., Fujita, K., Yoshimura, M., Shibata, M., Araki, T., Nabetani, H.
Life Cycle Assessment of Jatropha-based Biodiesel Production by Superheated Methanol Vapor Method
International Conference on EcoBalance 2012 Challenges and Solutions for Sustainable Society. Keio University, Japan, 20-23 November 2012. Teppei Sekiguchi, Tetsuya Araki, Daniel Pramudita, Shoji Hagiwara, Hiroshi Nabetani and Armansyah H. Tambunan. Poster presentation.
Development of High-Amylose Rice Gel by Gelatinization and Mechanical Mixing
2012 EFFoST Annual Meeting (2012.11.20-23, Montpellier, France) Shibata M, Sugiyama J, Fujita K, Tsuta M, Yoshimura M, Kokawa M, Araki T
Developments of Integrated Quality Evaluation and Design systems for Natural Cheese
5th European Conference on Sensory and Consumer Research (2012.9.9-12, Bern, Switzerland) Airi MORITA, Tetsuya ARAKI, Masahiro SUMI, Koichi YOSHIDA, Reiko UEDA and Yasuyuki SAGARA
Determination of the Geographic Origin of Mangoes using Fluorescence Fingerprint
16th IUFoST, World Congress of Food Science and Technology (2012.8.5-9, Foz do Iguacu, Brazil) Nakamura Y, Fujita K, Sugiyama J, Tsuta M, Shibata M, Yoshimura M, Kokawa M, Nabetani H, Araki T
Quantitative Visualization of the Distribution of Gluten and Starch in Model Dough with Fluorescence Fingerprint Imaging
International Conference of Agricultural Engineering, CIGR-AgEng2012 (2012.7.8-12, Valencia, Spain) Kokawa M, Tsuta M, Sugiyama J, Yoshimura M, Fujita K, Shibata M, Araki T, Nabetani H
Texture and Viscoelastic Properties of Bread Containing Rice Porridge (Okayu) during Storage
The Japan Society for Food Engineering 2011 Annual Convention(Aug, 5,6, 2011. Kyoto Terrsa, Kyoto) 日本食品工学会第12回（2011年度）年次大会 (2011.8.5~6, 京都, 京都テルサ) Tsai C.L., Sugiyama J., Shibata M., Kokawa M., Fujita K., Tsuta M., Nabetani H., Araki T.