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Home ⁄ Conference ⁄ Generation of gamma-aminobutyric acid (GABA) in soybean by freezing and subsequent storage

Generation of gamma-aminobutyric acid (GABA) in soybean by freezing and subsequent storage

mishoumu Conference, conference-2011-2015 International Conference, International Congress on Refrigeration 2015

International Institute of Refrigeration,

International Congress on Refrigeration 2015 201508

Shigeaki Ueno, Natsuko Iryo, Shoji Sasao, Tetsuya Araki, Norihito Kimizuka

 

Tagged on: International Conference, International Congress on Refrigeration 2015

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Three-dimensional measurement of ice crystals in frozen materials by near-infrared imaging spectroscopy

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Department of Global Agricultural Sciences
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The University of Tokyo

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