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Home ⁄ Papers ⁄ Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough: Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough.

Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough: Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough.

t_araki Papers, papers-before-2010 Bioscience, Original Papers (English), バイオサイエンス, 発表論文(英語)

Maeda, T., Shiraga, S., Araki, T., Ueda, M., Yamada, M., Takeya, K., & Sagara, Y. (2009).

Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough: Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough. Bioscience Biotechnology and Biochemistry, 73(7), 1604-1607.

Tagged on: Bioscience, Original Papers (English), バイオサイエンス, 発表論文(英語)

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Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough.
Consumer preference and optical and sensory properties of fresh cod roe.

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The University of Tokyo

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