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Home ⁄ Papers ⁄ Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network.

Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network.

t_araki Papers, papers-before-2010 Food Science, Original Papers (English), 発表論文(英語), 食品科学

Michishita, T., Akiyama, M., Hirano, Y., Ikeda, M., Sagara, Y., & Araki, T. (2010).

Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network. Journal of Food Science, 75(9), S477-S489.

Tagged on: Food Science, Original Papers (English), 発表論文(英語), 食品科学

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The University of Tokyo

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