Industrial sensory evaluation for developing ready-to-eat cup-soup product based on food kansei model. t_araki Papers, papers-before-2010 Food Science, Original Papers (English), 発表論文（英語), 食品科学 Ueda, R., Araki, T., Sagara, Y., Ikeda, G., & Sano, C. (2008). Industrial sensory evaluation for developing ready-to-eat cup-soup product based on food kansei model. Food Science and Technology Research, 14(3), 293-300. Tagged on: Food Science, Original Papers (English), 発表論文（英語), 食品科学