Skip to content

Araki Lab.@UTokyo

International Agro-Informatics

Links|Contact Us|In Japanese
  • Home
  • Members
    • Members-2017
    • Professor (collaborated)
    • Our Graduates
  • Articles
    • Indonesian Food Topics
    • General
  • Papers
    • after-2016
    • 2011-2015
    • before-2010
  • Conference
    • after-2016
    • 2011-2015
    • before-2010
  • THESES
    • PhD Dissertation
    • Master Thesis
    • Graduation Thesis

Home ⁄ Papers ⁄ Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging.

Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging.

t_araki Papers, papers-2011-2015 Food Science, Original Papers (English), 発表論文(英語), 食品科学

Kokawa, M., Fujita, K., Sugiyama, J., Tsuta, M., Shibata, M., Araki, T., & Nabetani, H. (2011).

Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging. Bioscience Biotechnology and Biochemistry, 75(11), 2112-2118.

Tagged on: Food Science, Original Papers (English), 発表論文(英語), 食品科学

Post navigation

Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice.
Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging.

Recent Posts

  • 1st International Conference On Global Health in Jakarta, Indonesia

    2016-11-13
  • NARO Food Research Division’s Lecture Meeting 2016

    2016-11-03
  • Araki Lab Website has been completely renewed.

    2016-10-27
  • Araki Lab Website is going to be renewed.

    2016-10-20
  • From field work to international cooperation

    2016-07-22

Categories

荒木研究室Araki Lab.

Laboratory of International Agro-Informatics
Department of Global Agricultural Sciences
Graduate School of Agricultural and Life Sciences
The University of Tokyo

Archives

Categories

Meta

  • Log in
  • Entries RSS
Copyright© 2014 - 2025 Araki Lab.@UTokyo All Rights Reserved.