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Home ⁄ Posts Tagged "International Conference on Food for Health in Niigata 2014"

Nonthermal Processing Induced Acidification Promotes Generation of gammma-Aminobutyric Acid in Soybean

mishoumu Conference, conference-2011-2015 International Conference, International Conference on Food for Health in Niigata 2014

International Conference on Food for Health in Niigata 2014 International Conference on Food for Health in Niigata 2014 201410 Sasao S, Araki T, Kimizuka N, Iryo N, Ueno S

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Laboratory of International Agro-Informatics
Department of Global Agricultural Sciences
Graduate School of Agricultural and Life Sciences
The University of Tokyo

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