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Home ⁄ Posts Tagged "International Conference" (Page 2)

Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging

mishoumu Conference, conference-2011-2015 AACC International Annual Meeting, International Conference

AACC International AACC International Annual Meeting (2013.10.2, Alberquerque, USA) M. KOKAWA , J. Sugiyama , M. Tsuta , K. Fujita , M. Yoshimura , M. Shibata , T. Araki , H. Nabetani  Oral Technical Presentation

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Visualization of multiple constituents in dough and pastry by fluorescence fingerprint imaging

mishoumu Conference, conference-2011-2015 13th Conference on Methods and Applications of Fluorescence, International Conference

13th Conference on Methods and Applications of Fluorescence (MAF13) (2013.9.8-12, Genova, Italy) Kokawa, M., Sugiyama, J., Tsuta, M., Fujita, K., Yoshimura, M., Shibata, M., Araki, T., Nabetani, H.

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Life Cycle Assessment of Jatropha-based Biodiesel Production by Superheated Methanol Vapor Method

mishoumu Conference, conference-2011-2015 International Conference, International Conference on EcoBalance 2012

International Conference on EcoBalance 2012 Challenges and Solutions for Sustainable Society. Keio University, Japan, 20-23 November 2012. Teppei Sekiguchi, Tetsuya Araki, Daniel Pramudita, Shoji Hagiwara, Hiroshi Nabetani and Armansyah H. Tambunan. Poster presentation.

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Development of High-Amylose Rice Gel by Gelatinization and Mechanical Mixing

mishoumu Conference, conference-2011-2015 2012 EFFoST Annual Meeting, France, International Conference

2012 EFFoST Annual Meeting (2012.11.20-23, Montpellier, France) Shibata M, Sugiyama J, Fujita K, Tsuta M, Yoshimura M, Kokawa M, Araki T

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Developments of Integrated Quality Evaluation and Design systems for Natural Cheese

mishoumu Conference, conference-2011-2015 5th European Conference on Sensory and Consumer Research, International Conference, Switzerland

5th European Conference on Sensory and Consumer Research (2012.9.9-12, Bern, Switzerland) Airi MORITA, Tetsuya ARAKI, Masahiro SUMI, Koichi YOSHIDA, Reiko UEDA and Yasuyuki SAGARA

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Determination of the Geographic Origin of Mangoes using Fluorescence Fingerprint

mishoumu Conference, conference-2011-2015 16th IUFoST, Brazil, International Conference, World Congress of Food Science and Technology

16th IUFoST, World Congress of Food Science and Technology (2012.8.5-9, Foz do Iguacu, Brazil) Nakamura Y, Fujita K, Sugiyama J, Tsuta M, Shibata M, Yoshimura M, Kokawa M, Nabetani H, Araki T

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Quantitative Visualization of the Distribution of Gluten and Starch in Model Dough with Fluorescence Fingerprint Imaging

mishoumu Conference, conference-2011-2015 CIGR-AgEng2012, International Conference, International Conference of Agricultural Engineering, Spain

International Conference of Agricultural Engineering, CIGR-AgEng2012 (2012.7.8-12, Valencia, Spain) Kokawa M, Tsuta M, Sugiyama J, Yoshimura M, Fujita K, Shibata M, Araki T, Nabetani H

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Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice

mishoumu Conference, conference-2011-2015 International Conference

The International Association for Engineering and Food 11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Shibata M, Sugiyama J, Tsai CL, Tsuta M, Fujita K, Kokawa M, Araki T.

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Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging

mishoumu Conference, conference-2011-2015 11th International Congress on Engineering and Food, Greece, International Conference

The International Association for Engineering and Food 11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Kokawa M, Fujita K, Sugiyama J, Tsuta M, Shibata M, Araki T, Nabetani H.

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