Skip to content

Araki Lab.@UTokyo

International Agro-Informatics

Links|Contact Us|In Japanese
  • Home
  • Members
    • Members-2017
    • Professor (collaborated)
    • Our Graduates
  • Articles
    • Indonesian Food Topics
    • General
  • Papers
    • after-2016
    • 2011-2015
    • before-2010
  • Conference
    • after-2016
    • 2011-2015
    • before-2010
  • THESES
    • PhD Dissertation
    • Master Thesis
    • Graduation Thesis

Home ⁄ Posts Tagged "The 20th International Drying Symposium (IDS 2016)"

Effect of High-Hydrostatic-Pressure Processing on Green Tea Leaf Catechin Oxidation

mishoumu Conference, conference-after-2016 International Conference, The 20th International Drying Symposium (IDS 2016)

The 20th International Drying Symposium (IDS 2016) The 20th International Drying Symposium (IDS 2016) 201608 Hsiuming LIU, Shigeaki UENO and Tetsuya ARAKI

Read more

Recent Posts

  • 1st International Conference On Global Health in Jakarta, Indonesia

    2016-11-13
  • NARO Food Research Division’s Lecture Meeting 2016

    2016-11-03
  • Araki Lab Website has been completely renewed.

    2016-10-27
  • Araki Lab Website is going to be renewed.

    2016-10-20
  • From field work to international cooperation

    2016-07-22

Categories

荒木研究室Araki Lab.

Laboratory of International Agro-Informatics
Department of Global Agricultural Sciences
Graduate School of Agricultural and Life Sciences
The University of Tokyo

Archives

Categories

Meta

  • Log in
  • Entries RSS
Copyright© 2014 - 2025 Araki Lab.@UTokyo All Rights Reserved.