Ueno, S., Shirakashi, R., Kudoh, K., Higuchi, T., Do, G.-S., Araki, T., & Sagara, Y. (2009). Effect of the grain boundary of ice crystals in a frozen gelatin solution on the dielectric p …
Effect of the grain boundary of ice crystals in a frozen gelatin solution on the dielectric properties at a subzero temperature.
Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough.
Maeda, T., Do, G. S., Sugiyama, J., Araki, T., Tsuta, M., Shiraga, S., Ueda, M., Yamada, M., Takeya, K., & Sagara, Y. (2009). Visualization and Quantification of Three-Dimensional Distri …
Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough: Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough.
Maeda, T., Shiraga, S., Araki, T., Ueda, M., Yamada, M., Takeya, K., & Sagara, Y. (2009). Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough: Development o …