Shibata, M., Sugiyama, J., Fujita, K., Kokawa, M., Hirano, Y., Matsuyama, S., Trivittayasil, V., Araki, T. 2018 Manufacturing condition effects on dynamic viscoelastic properties of high-am …
Manufacturing condition effects on dynamic viscoelastic properties of high-amylose rice gel by high-speed shear treatment
Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 2) rheological measurement
Araki, T., Du, K., Ueno, S., Kono, S., Do, G., Maeda, T. 2018 Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 2) rheological measurement. ⇒ …
Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 1) ice crystal and color measurement
Araki, T., Du, K., Ueno, S., Kono, S., Do, G., Maeda, T. 2018 Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 1) ice crystal and color measu …
Baking and coloring characteristics for frozen pizza dough in a hot-air and superheated steam oven
Araki, T., Meng, L., Kono, S., Imamura, H., Ueno, S., Do, G., Maeda, T. 2018 Baking and coloring characteristics for frozen pizza dough in a hot-air and superheated steam oven. ⇒ J-Stage T …
Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quality attributes
Tagubase, J. L., Palangga, Z., Liu, H., Araki, T., Ueno, S., Yoshie, Y. 2018 Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quali …
Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations
Pramudita, D., Araki, T., Sagara, Y., Tambunan, A. H. 2017. Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations⇒INFONA Food and Bioprocess Technology, 10, …
Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling
Kono, S., Tobari, Y., Araki, T., Sagara, Y. 2017.08.18 Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling.⇒ScienceDirect ⇒Resea …
Microscale to macroscale measurement of bubbles in frozen materials with cryogenic microtome spectral imaging system
Do, S., Sase, S., Bae, Y., Maeda, T., Ueno, S., Araki, T. 2017.08.10. Microscale to macroscale measurement of bubbles in frozen materials with cryogenic microtome spectral imaging system.⇒ …
Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet
Kono, S., Kon, M., Araki, T., Sagara, Y. 2017.06.05. Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet.⇒ScienceDirect Journa …
The effects of mixing and fermentation times on chemical and physical properties of white pan bread
Kokawa, M., Maeda, T., Morita, A., Araki, T., Yamada, M., Takeya, K., Sagara, Y. 2017.05.27. The effects of mixing and fermentation times on chemical and physical properties of white pan b …
Effect of freezing and thawing on the quality of durian (Durio zibethinus Murray) pulp
Tagubase, J. L., Ueno, S., Yoshie, Y., and Araki, T. 2016. Effect of freezing and thawing on the quality of durian (Durio zibethinus Murray) pulp ⇒_pdf ⇒J-STAGE Transactions of the Japan Soc …
ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice
Kono, S., Kawamura, I., Yamagami, S., Araki, T., and Sagara, Y. 2016. ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked …
Coupled stepwise PLS-VIP and ANN modeling for identifying and ranking aroma components conforming palatability of cheddar cheese.
Morita, A., Araki, T., Ikegami, S., Okaue, M., Sumi, M., Ueda, R., and Sagara, Y. 2015. Coupled stepwise PLS-VIP and ANN modeling for identifying and ranking aroma components conforming pala …
Three-dimensional measurement of ice crystals in frozen materials by near-infrared imaging spectroscopy
Gabsoo Do, Tetsuya Araki, Yeonghwan Bae, Ko Ishikura & Yasuyuki Sagara, 2015. Three-dimensional measurement of ice crystals in frozen materials by near-infrared imaging spectroscopy ⇒Tay …
Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificial neural network
Kono, S., Kawamura, I., Yamagami, S., Araki, T., and Sagara, Y. 2015. Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificia …
Development of a quantification method of the gluten matrix in bread dough by fluorescence microscopy and image analysis
Maeda, T., Kokawa, M., Nango, N., Miura, M., Araki, T., Yamada, M., Takeya, K., and Sagara, Y. 2015. Development of a quantification method of the gluten matrix in bread dough by fluorescenc …
Estimating the possible range of recycling rates achieved by dump waste pickers: The case of Bantar Gebang in Indonesia.
Sasaki, S. and Araki, T. 2014. Estimating the possible range of recycling rates achieved by dump waste pickers: The case of Bantar Gebang in Indonesia. ⇒SAGE Journals ⇒ResearchGate Waste Man …
Household income, living and working conditions of dumpsite waste pickers in Bantar Gebang: Toward integrated waste management in Indonesia.
Sasaki, S., Araki, T., Tambunan, A. H., and Prasadja, H. 2014. Household income, living and working conditions of dumpsite waste pickers in Bantar Gebang: Toward integrated waste management …
Employer–employee and buyer–seller relationships among waste pickers at final disposal site in informal recycling
Sasaki, S., Araki, T., (2013). Employer–employee and buyer–seller relationships among waste pickers at final disposal site in informal recycling: The case of Bantar Gebang in Indonesia. Habi …
Image analysis of bread crumb structure in relation to mechanical properties.
Shibata, M., Tsuta, M., Sugiyama, J., Fujita, K., Kokawa, M., Araki, T., & Nabetani, H. (in press). Image analysis of bread crumb structure in relation to mechanical properties. Internat …