Kono, S., Kon, M., Araki, T., Sagara, Y. 2017.06.05. Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet.⇒ScienceDirect Journa …
Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet
Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificial neural network
Kono, S., Kawamura, I., Yamagami, S., Araki, T., and Sagara, Y. 2015. Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificia …