Tagubase, J. L., Palangga, Z., Liu, H., Araki, T., Ueno, S., Yoshie, Y. 2018 Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quali …
Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quality attributes
チェダーチーズの粘弾性特性と香気成分から官能評価スコアを予測する品質評価モデルの開発
守田愛梨，荒木徹也，池上翔馬，丘上美紗子，住正宏，上田玲子，相良泰行，2016， 「チェダーチーズの粘弾性特性と香気成分から官能評価スコアを予測する品質評価モデルの開発」 Development of Quality Evaluation Model to Predict Sensory Scores from Measured Viscoelastic Characteris …
ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice
Kono, S., Kawamura, I., Yamagami, S., Araki, T., and Sagara, Y. 2016. ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked …
Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificial neural network
Kono, S., Kawamura, I., Yamagami, S., Araki, T., and Sagara, Y. 2015. Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificia …
チェダーチーズの粘弾性試験法に基づいた食感評価モデルの開発
守田愛梨，荒木徹也，池上翔馬，丘上美紗子，住正宏，上田玲子，相良泰行，2015， 「チェダーチーズの粘弾性試験法に基づいた食感評価モデルの開発」 Development of Texture Evaluation Model Based on Viscoelastic Testing Methods for Cheddar Cheese ⇒_pdf ⇒CiNii 『日本食品工学 …