Tagubase, J. L., Palangga, Z., Liu, H., Araki, T., Ueno, S., Yoshie, Y. 2018 Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quali …
Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quality attributes
Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations
Pramudita, D., Araki, T., Sagara, Y., Tambunan, A. H. 2017. Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations⇒INFONA Food and Bioprocess Technology, 10, …
The effects of mixing and fermentation times on chemical and physical properties of white pan bread
Kokawa, M., Maeda, T., Morita, A., Araki, T., Yamada, M., Takeya, K., Sagara, Y. 2017.05.27. The effects of mixing and fermentation times on chemical and physical properties of white pan b …
蛍光指紋によるサトイモの産地判別法開発
中村 結花子, 藤田 かおり, 蔦 瑞樹, 杉山 純一, 粉川 美踏, 吉村 正俊, 柴田 真理朗, 鍋谷 浩志, 荒木 徹也, 中村 哲. 蛍光指紋によるサトイモの産地判別法開発. 日本食品工学会Vol. 14 (2013) No. 3 p. 125-129 https://www.jstage.jst.go.jp/article/jsfe/14/3/14_125/_arti …
Image analysis of bread crumb structure in relation to mechanical properties.
Shibata, M., Tsuta, M., Sugiyama, J., Fujita, K., Kokawa, M., Araki, T., & Nabetani, H. (in press). Image analysis of bread crumb structure in relation to mechanical properties. Internat …
Package design of ready-to-drink coffee beverages based on food kansei model—Effects of straw and cognition terms on consumer’s pleasantness.
Akiyama, M., Tatsuzaki, M., Michishita, T., Ichiki, T., Sumi, M., Ikeda, M., Araki, T., & Sagara, Y. (2012). Package design of ready-to-drink coffee beverages based on food kansei model— …
A PTR-MS-Based Protocol for Simulating Bread Aroma During Mastication.
Onishi, M., Inoue, M., Araki, T., Iwabuchi, H., & Sagara, Y. (2012). A PTR-MS-Based Protocol for Simulating Bread Aroma During Mastication. Food and Bioprocess Technology, 5(4), 1228-123 …
Characteristic Coloring Curve for White Bread during Baking.
Onishi, M., Inoue, M., Araki, T., Iwabuchi, H., & Sagara, Y. (2011). Characteristic Coloring Curve for White Bread during Baking. Bioscience Biotechnology and Biochemistry, 75(2), 255-26 …
NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries.
Sugiyama, T., Sugiyama, J., Tsuta, M., Fujita, K., Shibata, M., Kokawa, M., Araki, T., Nabetani, H., & Sagara, Y. (2010). NIR spectral imaging with discriminant analysis for detecting fo …
Consumer preference and optical and sensory properties of fresh cod roe.
Ueda, R., Okamoto, N., Araki, T., Shibata, M., Sagara, Y., Sugiyama, K., & Chiba, S. (2009). Consumer preference and optical and sensory properties of fresh cod roe. Food Science and Tec …