Kono, S., Tobari, Y., Araki, T., Sagara, Y. 2017.08.18 Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling.⇒ScienceDirect ⇒Resea …
Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling
ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice
Kono, S., Kawamura, I., Yamagami, S., Araki, T., and Sagara, Y. 2016. ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked …
Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificial neural network
Kono, S., Kawamura, I., Yamagami, S., Araki, T., and Sagara, Y. 2015. Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificia …