Araki, T., Du, K., Ueno, S., Kono, S., Do, G., Maeda, T. 2018 Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 2) rheological measurement. ⇒ …
Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 2) rheological measurement
Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 1) ice crystal and color measurement
Araki, T., Du, K., Ueno, S., Kono, S., Do, G., Maeda, T. 2018 Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 1) ice crystal and color measu …
チェダーチーズの粘弾性試験法に基づいた食感評価モデルの開発
守田愛梨，荒木徹也，池上翔馬，丘上美紗子，住正宏，上田玲子，相良泰行，2015， 「チェダーチーズの粘弾性試験法に基づいた食感評価モデルの開発」 Development of Texture Evaluation Model Based on Viscoelastic Testing Methods for Cheddar Cheese ⇒_pdf ⇒CiNii 『日本食品工学 …