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Development of a quantification method of the gluten matrix in bread dough by fluorescence microscopy and image analysis

mishoumu 業績（論文）, 論文2011年～2015年 , , , , ,

Maeda, T., Kokawa, M., Nango, N., Miura, M., Araki, T., Yamada, M., Takeya, K., and Sagara, Y. 2015. Development of a quantification method of the gluten matrix in bread dough by fluorescenc …

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