Manufacturing condition effects on dynamic viscoelastic properties of high-amylose rice gel by high-speed shear treatment

Shibata, M., Sugiyama, J., Fujita, K., Kokawa, M., Hirano, Y., Matsuyama, S., Trivittayasil, V., Araki, T.  2018

Manufacturing condition effects on dynamic viscoelastic properties of high-amylose rice gel by high-speed shear treatment.

⇒ Waiting for publishing 

Food Science and Technology Research, 24(4), 739-746.