Shibata, M., Sugiyama, J., Fujita, K., Kokawa, M., Hirano, Y., Matsuyama, S., Trivittayasil, V., Araki, T. 2018
Manufacturing condition effects on dynamic viscoelastic properties of high-amylose rice gel by high-speed shear treatment.
Food Science and Technology Research, 24(4), 739-746.