Food & Society 2016 International Conference (Selangor, Malaysia, November 18-20, 2016) will be presented on November 20, 2016 Tetsuya Araki (Conference website)   <References> [1] Edge, J. T. 2007. Foodways – new encyclopedia of Southern culture. University of North Carolina Press. [2] Guptill, A. E., Copelton, D. A., Lucal, B. 2013. Food & Society: Principles and Paradoxes. USA: Polity Press, 2013. [3] Watanabe, M., 2011. Japanese refrigeration technology developed along with fisheries: the beginning of Japanese cold chain. Refrigeration, Vol. 86(999), pp.54-57. (in Japanese) [4] Takahashi, K., Karube, T., and Kawai, Y., 2011. History and reformative development case in frozen food. Refrigeration, Vol. 86(999), pp.44-49. (in Japanese) [5] Doi, Y., 2001. The introduction process of the new technology in agriculture and food – the spread of the cold chains in Japan: 1960-2000. Studies in Sociology, Psychology and Education : Inquiries into Humans and Societies, Keio University, Vol. 52, pp.17-25. (in Japanese) [6] Japan Frozen Food Association (in Japanese) http://www.reishokukyo.or.jp/statistic [7] APEC, 2013. Cold chain infrastructure – suggestions from Japan as solution provider. http://mddb.apec.org/Documents/2013/PPFS/PPFS2/13_ppfs2_005.pdf [8] Son, C.-H., 2012. A study on the prediction of the future demand for cold-storage facilities …