Food Cold Chain in Japan, China and Southeast Asia

 

Food & Society 2016 International Conference (Selangor, Malaysia, November 18-20, 2016)

will be presented on November 20, 2016

Tetsuya Araki

(Conference website)

 

<References>

[1] Edge, J. T. 2007. Foodways – new encyclopedia of Southern culture. University of North Carolina Press.

[2] Guptill, A. E., Copelton, D. A., Lucal, B. 2013. Food & Society: Principles and Paradoxes. USA: Polity Press, 2013.

[3] Watanabe, M., 2011. Japanese refrigeration technology developed along with fisheries: the beginning of Japanese cold chain. Refrigeration, Vol. 86(999), pp.54-57. (in Japanese)

[4] Takahashi, K., Karube, T., and Kawai, Y., 2011. History and reformative development case in frozen food. Refrigeration, Vol. 86(999), pp.44-49. (in Japanese)

[5] Doi, Y., 2001. The introduction process of the new technology in agriculture and food – the spread of the cold chains in Japan: 1960-2000. Studies in Sociology, Psychology and Education : Inquiries into Humans and Societies, Keio University, Vol. 52, pp.17-25. (in Japanese)

[6] Japan Frozen Food Association (in Japanese) http://www.reishokukyo.or.jp/statistic

[7] APEC, 2013. Cold chain infrastructure – suggestions from Japan as solution provider. http://mddb.apec.org/Documents/2013/PPFS/PPFS2/13_ppfs2_005.pdf

[8] Son, C.-H., 2012. A study on the prediction of the future demand for cold-storage facilities in South Korea. International Journal of Refrigeration, Vol. 35, pp.2078-2084.

[9] Araki, T., 2012. Overseas cold chain trends. Refrigeration, Vol. 87(1011), pp.23-28. (in Japanese)

[10] Joshi et al. 2009. Indian cold chain: modeling the inhibitors. British Food Journal, 111, 1260-1283.

[11] Coulomb, D, 2008, Refrigeration and cold chain serving the global food industry and creating a better future: two key IIR challenges for improved health and environment. Trends in Food Science and Technology, Vol. 19, pp.413-417.

[12] Ikeda, N., 2011, What has made the population of Japan healthy? The Lancet, Vol. 378(9796), pp.1094-1105.