TOPICS : April 2013 Araki-lab members

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TOPICS : March 2013 Farewell party

Development of a Novel Staining Procedure for Visualizing the Gluten–Starch Matrix in Bread Dough and Cereal Products.

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Araki Lab.

Laboratory of International Agro-Informatics
Department of Global Agricultural Sciences
Graduate School of Agricultural and Life Sciences
The University of Tokyo

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TOPICS : April 2013 Araki-lab members

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