Innovative quality modification of barley flour by high hydrostatic pressure

mishoumu Conference, conference-after-2016 International Conference, International Conference on Food for Health in Niigata 2016

International Conference on Food for Health in Niigata 2016

International Conference on Food for Health in Niigata 2016 201611

Shigeaki Ueno, Shoji Sasao, Mayumi Hayashi, Toru Shigematsu, Tetsuya Araki

Tagged on: International Conference, International Conference on Food for Health in Niigata 2016