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Home ⁄ Conference ⁄ Kinetic Analysis of GABA Generation Reaction In Frozen-Thawed Soybeans

Kinetic Analysis of GABA Generation Reaction In Frozen-Thawed Soybeans

mishoumu Conference, conference-after-2016 International Conference, International Conference on Food for Health in Niigata 2016

International Conference on Food for Health in Niigata 2016

International Conference on Food for Health in Niigata 2016 201611

Shigeaki Ueno, Shoji Sasao, Tetsuya Araki, Kimie Atsuzawa, Yasuko Kaneko, Natsuko Iryo

 

Tagged on: International Conference, International Conference on Food for Health in Niigata 2016

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Innovative quality modification of barley flour by high hydrostatic pressure
Regulation of catechin oxidation in green tea leaves by high hydrostatic pressure

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  • 1st International Conference On Global Health in Jakarta, Indonesia

    2016-11-13
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    2016-10-27
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    2016-10-20
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    2016-07-22

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荒木研究室Araki Lab.

Laboratory of International Agro-Informatics
Department of Global Agricultural Sciences
Graduate School of Agricultural and Life Sciences
The University of Tokyo

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