A PTR-MS-Based Protocol for Simulating Bread Aroma During Mastication. t_araki Papers, papers-2011-2015 Food Engineering, Original Papers (English), 発表論文（英語), 食品工学 Onishi, M., Inoue, M., Araki, T., Iwabuchi, H., & Sagara, Y. (2012). A PTR-MS-Based Protocol for Simulating Bread Aroma During Mastication. Food and Bioprocess Technology, 5(4), 1228-1237. Tagged on: Food Engineering, Original Papers (English), 発表論文（英語), 食品工学