Visualization of Food Additive Effects on Prawn Properties by Near Infrared Spectral Imaging. t_araki Papers, papers-before-2010 Food Science, Original Papers (English), 発表論文(英語), 食品科学 Sugiyama, T., Tsuta, M., Sugiyama, J., Araki, T., & Sagara, Y. (2009). Visualization of Food Additive Effects on Prawn Properties by Near Infrared Spectral Imaging. Food Science and Technology Research, 15(4), 361-366. Tagged on: Food Science, Original Papers (English), 発表論文(英語), 食品科学