Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice

mishoumu 学会2011年～2015年, 業績（学会発表） 11th International Congress on Engineering and Food, Greece, International Conference, 国際学会

The International Association for Engineering and Food

11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece)

Shibata M, Sugiyama J, Tsai CL, Tsuta M, Fujita K, Kokawa M, Araki T.

Tagged on: 11th International Congress on Engineering and Food, Greece, International Conference, 国際学会