The International Association for Engineering and Food 11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Kokawa M, Fujita K, Sugiyama J, Tsuta M, Shibata M, …
Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging
Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice
The International Association for Engineering and Food 11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Shibata M, Sugiyama J, Tsai CL, Tsuta M, Fujita K, K …