1st International Conference of Global Health 201611 Tetsuya Araki <References> Afdhal, A. F., Welsch, R. L. 1988. The rise of the modern jamu industry in Indonesia: a preliminary over …
Universal healthcare systems and traditional herbal medicines of Indonesia and Japan: a comparative study
Regulation of catechin oxidation in green tea leaves by high hydrostatic pressure
International Conference on Food for Health in Niigata 2016 International Conference on Food for Health in Niigata 2016 201611 Hsiuming Liu, Shigeaki Ueno, Tetsuya Araki
Kinetic Analysis of GABA Generation Reaction In Frozen-Thawed Soybeans
International Conference on Food for Health in Niigata 2016 International Conference on Food for Health in Niigata 2016 201611 Shigeaki Ueno, Shoji Sasao, Tetsuya Araki, Kimie Atsuzawa, Yasu …
Innovative quality modification of barley flour by high hydrostatic pressure
International Conference on Food for Health in Niigata 2016 International Conference on Food for Health in Niigata 2016 201611 Shigeaki Ueno, Shoji Sasao, Mayumi Hayashi, Toru Shigematsu, Te …
1st International Conference on Global Health (インドネシア・ジャカルタ)
今週は 1st International Conference on Global Health という国際会議で研究発表をするためにインドネシアのジャカルタに出張しています。 今日はこの国際会議の開会式が行われました。インドネシア民族舞踊で会議参加者への歓迎のおもてなし（冒頭の画像をご覧ください）といったところでしょうか。 インドネシアでは、2019年までに国民皆保険を達成 …
Effect of High-Hydrostatic-Pressure Processing on Green Tea Leaf Catechin Oxidation
The 20th International Drying Symposium (IDS 2016) The 20th International Drying Symposium (IDS 2016) 201608 Hsiuming LIU, Shigeaki UENO and Tetsuya ARAKI
Generation of gamma-aminobutyric acid (GABA) in soybean by freezing and subsequent storage
International Institute of Refrigeration International Congress on Refrigeration 2015 201508 Shigeaki Ueno, Natsuko Iryo, Shoji Sasao, Tetsuya Araki, Norihito Kimizuka
Nonthermal Processing Induced Acidification Promotes Generation of gammma-Aminobutyric Acid in Soybean
International Conference on Food for Health in Niigata 2014 International Conference on Food for Health in Niigata 2014 201410 Sasao S, Araki T, Kimizuka N, Iryo N, Ueno S
Characteristic Roasting and Coloring Curves for Coffee Beans
19th International Drying Symposium At 19th International Drying Symposium. Lyon, France, 24-27 August 2014. Daniel Pramudita, Tetsuya Araki, and Yasuyuki Sagara. Oral presentation.
Visualization of gluten, starch, and butter in pie pastry by fluorescence fingerprint imaging
AACC International AACC International Annual Meeting (2013.10.2, Alberquerque, USA) M. KOKAWA , J. Sugiyama , M. Tsuta , K. Fujita , M. Yoshimura , M. Shibata , T. Araki , H. Nabetani Oral …
Visualization of multiple constituents in dough and pastry by fluorescence fingerprint imaging
13th Conference on Methods and Applications of Fluorescence (MAF13) (2013.9.8-12, Genova, Italy) Kokawa, M., Sugiyama, J., Tsuta, M., Fujita, K., Yoshimura, M., Shibata, M., Araki, T., Nabet …
Life Cycle Assessment of Jatropha-based Biodiesel Production by Superheated Methanol Vapor Method
International Conference on EcoBalance 2012 Challenges and Solutions for Sustainable Society. Keio University, Japan, 20-23 November 2012. Teppei Sekiguchi, Tetsuya Araki, Daniel Pramudita, …
Developments of Integrated Quality Evaluation and Design systems for Natural Cheese
5th European Conference on Sensory and Consumer Research (2012.9.9-12, Bern, Switzerland) Airi MORITA, Tetsuya ARAKI, Masahiro SUMI, Koichi YOSHIDA, Reiko UEDA and Yasuyuki SAGARA
Determination of the Geographic Origin of Mangoes using Fluorescence Fingerprint
16th IUFoST, World Congress of Food Science and Technology (2012.8.5-9, Foz do Iguacu, Brazil) Nakamura Y, Fujita K, Sugiyama J, Tsuta M, Shibata M, Yoshimura M, Kokawa M, Nabetani H, Araki …
Quantitative Visualization of the Distribution of Gluten and Starch in Model Dough with Fluorescence Fingerprint Imaging
International Conference of Agricultural Engineering, CIGR-AgEng2012 (2012.7.8-12, Valencia, Spain) Kokawa M, Tsuta M, Sugiyama J, Yoshimura M, Fujita K, Shibata M, Araki T, Nabetani H
Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging
The International Association for Engineering and Food 11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Kokawa M, Fujita K, Sugiyama J, Tsuta M, Shibata M, …
Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice
The International Association for Engineering and Food 11th International Congress on Engineering and Food (2011.5.22-26, Athens, Greece) Shibata M, Sugiyama J, Tsai CL, Tsuta M, Fujita K, K …