Effects of freezing and different thawing treatments on the chemical properties of Durian (Durio zibethinus Murray)

mishoumu Conference, conference-after-2016 Domestic Conference, Japan Society for Food Engineering

Japan Society for Food Engineering

日本食品工学会2016年大会 201608

Jackie Lou Tagubase, Shigeaki Ueno, Yumiko Yoshie, Tetsuya Araki

Tagged on: Domestic Conference, Japan Society for Food Engineering