Japan Society for Food Engineering 日本食品工学会2016年大会 201608 Jackie Lou Tagubase, Shigeaki Ueno, Yumiko Yoshie, Tetsuya Araki
Effects of freezing and different thawing treatments on the aroma properties of Durian (Durio zibethinus Murray)
Effect of High Pressure Processing on Adjusting Viscosity of Barley Flour-Water Mixture
Japan Society for Food Engineering 日本食品工学会2016年大会 201608 Shoji Sasao, ○Xilin Zhang, Shigeaki Ueno, Mayumi Hayashi, Toru Shigematsu, Tetsuya Araki
Effects of freezing and different thawing treatments on the chemical properties of Durian (Durio zibethinus Murray)
Japan Society for Food Engineering 日本食品工学会2016年大会 201608 Jackie Lou Tagubase, Shigeaki Ueno, Yumiko Yoshie, Tetsuya Araki