「食品と容器」2020 年1 月号掲載記事
インドネシアの食事情 #01
荒木研究室 卒業論文リスト
荒木研究室 修士論文リスト
荒木研究室 博士論文リスト
Manufacturing condition effects on dynamic viscoelastic properties of high-amylose rice gel by high-speed shear treatment
Shibata, M., Sugiyama, J., Fujita, K., Kokawa, M., Hirano, Y., Matsuyama, S., Trivittayasil, V., Araki, T. 2018 Manufacturing condition effects on dynamic viscoelastic properties of high-am …
Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 2) rheological measurement
Araki, T., Du, K., Ueno, S., Kono, S., Do, G., Maeda, T. 2018 Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 2) rheological measurement. ⇒ …
Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 1) ice crystal and color measurement
Araki, T., Du, K., Ueno, S., Kono, S., Do, G., Maeda, T. 2018 Effects of frozen storage and thawing conditions on physical properties of glutinous rice: (part 1) ice crystal and color measu …
Baking and coloring characteristics for frozen pizza dough in a hot-air and superheated steam oven
Araki, T., Meng, L., Kono, S., Imamura, H., Ueno, S., Do, G., Maeda, T. 2018 Baking and coloring characteristics for frozen pizza dough in a hot-air and superheated steam oven. ⇒ J-Stage T …
冷凍米飯の長期保存における氷結晶の計測
都甲洙，山本怜人，宋珉錫，姜起文，佐瀬勘紀，裵英煥，上野茂昭，荒木徹也 2018 「冷凍米飯の長期保存における氷結晶の計測」 ⇒日本冷凍空調学会論文集 最新号要旨（Vol.35,No.3） 日本冷凍空調学会論文集，35(3), 251-259. 要旨 本研究では，冷凍米飯の長期保存における氷結晶サイ ズを計測するために，一定の計測範囲内（540μm× 432μm）における氷結 …
Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quality attributes
Tagubase, J. L., Palangga, Z., Liu, H., Araki, T., Ueno, S., Yoshie, Y. 2018 Sensory evaluation of frozen-thawed indigenous Philippine durian cultivars and its association to measured quali …
野口 志朗（のぐち しろう）
修士課程２年 研究内容：千葉県の青果物流通におけるアクターの個別性と取引関係の多様性
殷 一丹（いん いちたん）
修士課程２年 研究内容：未定
華 梓辰（か ししん）
修士課程２年 研究内容：未定
張 熙林（ちょう しりん）
修士課程２年（IPADS; 国際農業開発学コース） 研究内容：高圧加工処理が大麦粉の物性と構造に及ぼす影響
細江 真優（ほそえ まゆ）
修士課程２年 研究内容：インドネシアの伝統薬ジャムウと生活習慣病の予防に関する研究
Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations
Pramudita, D., Araki, T., Sagara, Y., Tambunan, A. H. 2017. Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations⇒INFONA Food and Bioprocess Technology, 10, …
Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling
Kono, S., Tobari, Y., Araki, T., Sagara, Y. 2017.08.18 Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling.⇒ScienceDirect ⇒Resea …
Microscale to macroscale measurement of bubbles in frozen materials with cryogenic microtome spectral imaging system
Do, S., Sase, S., Bae, Y., Maeda, T., Ueno, S., Araki, T. 2017.08.10. Microscale to macroscale measurement of bubbles in frozen materials with cryogenic microtome spectral imaging system.⇒ …
Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet
Kono, S., Kon, M., Araki, T., Sagara, Y. 2017.06.05. Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet.⇒ScienceDirect Journa …
The effects of mixing and fermentation times on chemical and physical properties of white pan bread
Kokawa, M., Maeda, T., Morita, A., Araki, T., Yamada, M., Takeya, K., Sagara, Y. 2017.05.27. The effects of mixing and fermentation times on chemical and physical properties of white pan b …